Sargento buys dips and spreads maker La Terra Fina
The deal brings the cheesemaker into the deli section and reflects its ambitions to grow in snacks and mealtime occasions.
The deal brings the cheesemaker into the deli section and reflects its ambitions to grow in snacks and mealtime occasions.
Companies like WK Kellogg are looking to tap into the nostalgia that millennial and Gen X parents feel for the childhood ritual of scooping out the tiny treasures.
Customers purchased fewer pounds of fresh and processed proteins, including beef, bacon and lamb, in June as prices continued to rise.
Water reuse is no longer just a sustainability initiative. For beverage manufacturers, it's a strategic investment driving growth and resilience.
See how AI is accelerating R&D formulation—without replacing food scientists.
The Mondelēz-owned brand is inviting fans to submit guesses for the chance at a $25,000 prize, while Chef Boyardee rolls out high-protein innovation to the canned pasta aisle.
Topics: CPG
Entities: CPG
Established brands are looking to stand out in a crowded sector by identifying white spaces and introducing new-to-category innovations.
Sales of products with natural colors grew more than those using synthetic dyes, a report from the National Confectioners Association and RTI International found.
Despite a recent decline in prices, Mondelēz International and Hershey are rethinking their supply chains and relying on innovation to reduce their dependence on the commodity.
The Oreo and Ritz maker reported 100% certified sourcing for palm oil and cocoa.
The executive restructure marks one of the first major moves by CEO John Brase to simplify the Slim Jim maker’s operations.
CEO Henrique Braun said the 5% volume increase, the brand’s largest in nearly 20 years, reflects how the beverage giant is using innovation and market insights to drive growth.
Topics: CPG
Entities: CPG