Food Dive
Bakery ingredients supplier AAK to scale Savor’s carbon-based fats
The companies entered a two-year agreement to jointly develop sustainable solutions for bakery and dairy alternative markets.
Food Dive
Premier Protein maker taps salty snack leader as CEO
Bellring Brands named Michael Axelrod to lead the company as it looks to maintain its top spot amid increased protein shake competition.
Food Dive
JBS axes 2040 net-zero goal, citing ‘immense’ execution challenges
The meat giant has also dropped targets for scope 3 emissions, which make up the bulk of its environmental footprint.
Food Dive
For producers, for the planet: Why we need conservation on farmland
Conservation agriculture practices have short and long-term benefits, yet adoption lags.
Food Dive
How Boxed Water and 2 other manufacturers solved end-of-line palletizing without buying a robot
Three manufacturers. Three different products. Same answer when asked about robotic palletizing: "should've done it sooner."
Food Dive
California standardizes date labeling, Virginia bans foam food containers
While 2026 has already seen multiple new packaging laws implemented, the year’s halfway mark brings a few more.
Food Dive
Leftovers: Reese’s Pieces launches first new flavor in 10 years | Quaker shakes up oats
The Hershey-owned brand is playing with texture for its first U.S. innovation in a decade, while Brown-Forman brings El Jimador tequila into RTDs.
Topics: CPG
Entities: CPG
Food Dive
Del Monte to offer fruit extracts for beverage industry in ingredients partnership
The produce giant is working with Treatt to create a range of clean-label ingredients using upcycled fruit.
Food Dive
How Doritos gets global, year-round scale with Formula 1 partnership
Kyle Gore, vice president of global marketing for Doritos, compares the brand’s efforts to what’s required for the Super Bowl — but on a much larger scale.
Topics: CPG
Entities: CPG
Food Dive
110-year-old Turtles candy is ready to ‘break out of its shell’
The caramel nut cluster brand is boosting innovation and marketing to reach a new generation of consumers inundated with choice in the $55 billion confectionery space.
Topics: CPG
Entities: CPG
Food Dive
Better Meat Co rebrands to focus on plant-based protein
The new name, BMC Ingredients, comes as the company looks to offer its mycelium-based powders for use in protein shakes, baked goods and other food applications.
Food Dive
As MAHA clashes with courts, is RFK Jr’s food policy agenda on life support?
The movement’s passion for bad ideas, penchant for public intimidation and reliance on government mandates is meeting its match in federal judges, writes Sean McBride.