Why IFT FIRST matters: Where food industry decisions meet food science
Why food industry leaders look to IFT FIRST for science-backed clarity, connection, and action.
Suja Life taps into sizzling demand for health and wellness with IPO
The cold-pressed juice pioneer raised nearly $200 million in its offering, which it plans to use to expand production and consider an acquisition, its CEO said.
Danone to close plant-based dairy facility in New Jersey
The Silk and So Delicious manufacturer said 114 workers will be laid off and production will be reassigned to other U.S. facilities.
C4 Energy parent hires Hershey vet as COO
Andrew Archambault, who has prior experience leading beverages at Keurig Dr Pepper, will oversee Nutrabolt’s sales, supply chain and international operations.
Leftovers: Chef Boyardee brings sizzle to skillets | Buldak heats up macaroni and cheese
The budget-friendly meals are the first in a slate of planned innovation under the brand's new owner, while "Breaking Bad" stars’ mezcal brand Dos Hombres breaks into tequila.
Grocery shoppers are trading down to lower-priced retailers, report finds
Rather than just seeking cheaper brands, more shoppers are planning to switch retailers entirely, opting for less expensive stores, Alvarez & Marsal found.
Post Holdings CEO to step down
Chief Operating Officer Nicolas Catoggio will take over the top role at the cereal, pet food and refrigerated meals company in October.
Protein powder shortage threatens America’s biggest food craze
Companies are now grappling with whether to raise prices at a time when consumers are already reeling from a prolonged period of inflation.
General Mills promotes company veteran to COO
Dana McNabb, who joined the Cheerios maker in 1999, will assume the job in June and oversee everything from global innovation to strategy and growth.
How surging gas prices are impacting grocery
Despite “alarmist headlines,” Walmart CFO John David Rainey said “the consumer continues to be very resilient.”